Ethiopia Supernatural Guji, Hambela Benti Nenka

Coffee Bean Corral

Details

Origin

Ethiopia

Process

Natural

Description

Guji is one of Ethiopia's wildest, most forested coffee regions, protected for generations by the Guji people and farmed above 2,000 meters. This natural-process microlot comes from EDN's Benti Nenka station, where about 500 smallholders bring hand-sorted, ripe cherries that are cold-fermented for 24 hours and sun-dried for nearly a month. The station employs 160 seasonal workers and provides them with meals, lodging, and schooling — and by buying direct from farmers, it protects them from the low prices of roaming buyers and keeps this rare, biodiverse coffee traceable. Limited Time Offer — this Benti Nenka microlot is only around while current stock lasts, so grab it before it's gone until next harvest. Cupping Notes: Raspberry, black cherry, candied papaya, grilled pineapple, hibiscus, white wine