Ethiopia Sidamo (natural process) beans

Smokin Beans

Details

Origin

Ethiopia

Process

Natural

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – strawberry, stone fruit, spice, rock candy sweetness An exotic playful coffee, exploding with fruit nuances of blueberry, stone-fruits, spice, over a chocolate fudgy body that is smooth and bright, there is a sugary rock candy like sweetness, and the luscious finish has no bitterness. An exotic coffee with stunning cup qualities! — Origin: Ethiopia – 100% Arabica – Varietal: Wild Ethiopian Heirloom — Region: Africa – Processing: natural – Grade: specialty grade — Flavor Family: berry, citrus, milk chocolate – Aroma: fruity, floral, caramelized sugar — Acidity: medium/high – Body: medium – Sweetness: high – Best Roast: light roast — Altitude: 1770-2200m – Best Brew: pour over / iced coffee – 100% fresh current harvest Coming from the Province of Sidamo in the Southern Ethiopian highlands this coffee is unique and distinctive. The indigenous farmers in this region where coffee originated are still growing their coffee using the heirloom Ethiopia varietals that are native to this region. The coffee grown on these Ethiopian highlands are grown at elevations of 1500 to 2200 MASL qualifying the coffee as Strictly High Grown (SHG). It is at these high elevations where the best Ethiopian coffees grow more slowly and have more time to absorb nutrients and develop intensely fruity robust flavors. This coffee is exploding with fruit nuance and chocolate/fudgy notes in the body, smooth complex and bright, with a luscious finish that has no bitterness. Best when roasted in the Cinnamon to Medium Roast levels. Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee. About Choosing Your Roast Style Here are general roast