El Salvador Divina Natural

The Captain's Coffee

Details

Origin

El Salvador

Process

Natural

Roast Suitability

Description

Roberto Ulloa is driven by an unstoppable passion to produce high quality coffees. His coffee, which scored first place at the 2020 Cup of Excellence, is unparalleled. This Natural lot is sweet and fruity with stone fruit, honey and berries. Coffee is selectively handpicked and processed on Roberto’s farm. Once picked, ripe, red cherry is laid on raised drying beds. Cherry is turned frequently to ensure even drying. It takes approximately 20 to 30 days for cherry to dry. Dried cherry is stored on the farm for 1 to 2 weeks before being transported to Productor’s dry mill in Juayua, Sonsonate, where it is prepared for export