El Salvador (bulk wholesale) green coffee beans

Smokin Beans

Details

Origin

El Salvador

Process

Washed

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – full bodied, smooth yet tart, with cinnamon and spice, an energetic cup A rich full-bodied coffee, with nice chocolaty notes at a medium roast level. Its smooth yet tart, cinnamon, spicy citrus taste, and energetic aroma enlightens the senses. The cup finishes well with a caramel like sweetness. An energetic coffee to help keep your day in sync! — Origin: El Salvador – 100% Arabica – Varietal: Bourbon — Region: Central America – Processing: washed – Grade: specialty grade — Flavor Family: caramel, milk chocolate, baking spice – Aroma: cocoa, citrus, stonefruit — Acidity: medium – Body: medium/high – Sweetness: high – Best Roast: medium roast — Altitude: 1200m – Best Brew: drip, cold brew – 100% fresh current harvest The El Salvador coffees are usually enjoyed at lighter roast level. Their invigorating aroma and light acidity offer delights with every sip of this delectable coffee. Truly exceptional cold brews are achieved with this fine coffee. The cold brew characteristics are a nearly perfect classical chocolate body, stands up very well to milk and sugar. Experience for yourself why this coffee is so unique in the world of coffee! Famous Mill: This region has become so well respected in recent years, it has become the official processing mill for the annual “Cup of Excellence” competition since 2005. Experience for yourself why the coffees grown in the native soils of this region and processed by this famous mill have received such hype. Coffee production in El Salvador has fueled its agricultural economy providing more than 50% of its export revenues. The Cuzachapa Cooperative in El Salvador has committed itself to producing quality coffee and to protecting its farmers and environment. The local Cooperative has supported hospitals and local schools, namely “La Escuela Santa Elenita”, for the families within the community in which the cooperative operates. The Cooperative has also made efforts to support ref