Decaffeinated Colombian Royal Select MWP

Burman Coffee Traders

Details

Origin

Colombia

Process

Mountain Water

Roast Suitability

Description

Produced from meticulously selected premium beans with excellent physical preparation, this coffee offers exceptional potential to retain its rich flavor once decaffeinated. This coffee was gently decaffeinated using the Mountain Water Process (MWP) at a dedicated plant in Mexico. MWP is a 100% chemical-free, solvent-free method that relies only on pure water sourced from the glaciers of Pico de Orizaba. The green beans are pre-soaked to open them up, then bathed in a saturated solution of coffee solubles that pulls the caffeine out while leaving the flavor compounds, oils, and sugars remarkably intact. The caffeine is filtered from the solution, and the beans are re-dried and re-bagged the result is a decaf that still tastes like the origin it came from. Tasting Notes: A beautifully balanced, lower-acidity cup that leans toward the sweeter side. The taste features a full-bodied, smooth profile where rich chocolaty tones seamlessly mix with roasted walnut, leading to a mellow, sweet finish. Lighter roasts can reveal delicate floral hints, while darker roast points finish off this great Colombian coffee with pleasing, warm notes of smoke and spice. Roasting Notes: Like all great Colombian coffees, this is an incredibly versatile bean for roasting. Darker roasts convey wonderful smoky tones and outstanding deep sweetness, while lighter roasts (with decaf, avoid cinnamon roast points) will deliver a crisper cup. This is a fantastic coffee to experiment with at different roast levels to fully experience everything this bean has to offer.