Costa Rica (subscription) green beans

Smokin Beans

Details

Origin

Costa Rica

Process

Washed

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – full bodied mouthfeel, chocolate, caramel, balanced acidity An elegantly rich silky coffee, with a balanced acidity, it is medium bodied, with notes of currant, blackberry, and hazelnut. Its light clean flavor is best enjoyed at the Medium Roast level. A fine elegant coffee with a wonderful fragrance that you can order today! — Origin: Costa Rica – 100% Arabica – Varietal: Caturra, Catuai — Region: Central America – Processing: washed – Grade: specialty grade — Flavor Family: caramel, milk chocolate, hazelnut – Aroma: chocolate, hazelnut, black currant — Acidity: medium – Body: medium – Sweetness: medium – Best Roast: medium roast — Altitude: 1700-1800m – Best Brew: drip, perc – 100% fresh current harvest If you have ever visited Costa Rica, one of the most memorable experiences will likely have been taste of its fine coffee. Whether you have visited Costa Rica or not this coffee will be a real treat for you. These coffees are noted for their delightful, and classic, piquant acidity, with a lively winey flavor which is recognized by coffee drinkers who understand and admire exceptional Costa Rican flavor profiles. These coffees tend to run a bit more on the expensive side, but given the fine quality of these coffees, this is to be expected. If you enjoy a fine Central American coffee your search is over, this one is for you. This Costa Rica coming from the highly regarded mountainous region of Tarrazu, is one of the world’s finest coffees. Costa Rica is regarded as one of the most premier growing regions in the world for growing fine coffees. With its high-altitude plantations, volcanic soil, and idea drainage, the ecosystem seems to be perfectly matched for growing top quality coffees with an elegance in cup that is hard to beat! Coffee is essential to the Costa Rican agricultural economy and the Costa Rican farmers take their role in producing excellent coffees seriously. Costa Rican coffee farm management is