Costa Rica Tarrazu La Pastora Coopetarrazu Arabica Coffee Beans

Home Roast Coffee

Details

Origin

Costa Rica

Process

Washed

Description

Costa Rica La Pastora Tarrrazu COOPETARRAZU Arabica Green coffee Beans for Roasting. Bright acidity, juicy body, chocolaty nature, rich coffee flavor, hints of cherry and orange, sweet, clean, citrus, mild rich finish. The quality and flavor of this coffee has continually improved over the last few years making it one of the best values in Specialty coffee. Roasting Aroma: Sweet, chocolate, orange, cherry, brown sugar Dry Aroma: Chocolate, orange, brown sugar, sweet Brewed Aroma: Chocolate, orange, brown sugar, sweet Growers: 3,200 Grower Members of COOPETARRAZU which is Fair Trade Certified. Varietals: Caturra, Catuai Altitude: 1,300 - 1,600 Meters Above Sea Level Region: San Marcos de Tarrazu in the Province of San Jose Costa Rica Processing: Fully Washed and sun dried Soil: Volcanic Loam Harvest: November - March COOPETARRAZU was established in 1960 to work with coffee Growers in the Tarrazu region to improve the Agricultural Producers economic and environmental Community. The 5 guiding Principles of COOPETARRAZU are: Solidarity; Transparency; Sustainability; Quality; and Service. COOPETARRAZU is Fair Trade certified. The COOP supports the community with Environmental protection initiatives, Migrant Worker support programs, local agricultural resources, information, low interest loans for improving coffee quality and output, and Health care services.