Costa Rica SHB EP

2 Cups of Joe

Details

Origin

Costa Rica

Process

Washed

Description

Costa Rica is known for clean, balanced washed coffees, and this one carries the country’s top export grade. SHB means Strictly Hard Bean: coffee grown above roughly 1,200 m, where cooler nights slow the cherry’s ripening and make a denser bean. EP means European Preparation: the green coffee is hand-sorted to remove defects and foreign material before export. Origin Costa Rica Altitude Above roughly 1,200 m (SHB) Typical varieties Caturra, Catuai Typical process Washed Harvest Roughly October–April Grade SHB EP Costa Rica’s main growing regions include Tarrazú, the West Valley, the Central Valley and Tres Ríos. Washed processing is the country’s tradition, which is why its coffees tend to taste clean and even. Bag sizes: 1 lb, 5 lb and 15 lb. Store sealed in a cool, dry, dark place. FAQ What does SHB mean? Strictly Hard Bean: grown above about 1,200 m, which makes a denser bean. What does EP mean? European Preparation: hand-sorted to remove defects before export. Is this coffee roasted? No. It’s green, unroasted coffee for home roasting.