Costa Rica Hacienda La Minita Tarrazu RFA Coffee

Home Roast Coffee

Details

Origin

Costa Rica

Process

Washed

Roast Suitability

Description

Costa Rica Tarrazu Hacienda La Minita Estate RFA Arabica Fully Washed Raw Coffee Vibrant acidity, medium smooth body, nice chocolate, orange, sweet, clean, lemon, citrus, lime, clean short sweet finish. "La Minita has brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate" per Hacienda La Minita. New batch is in This is the Costa Rica Tarrazu that other washed Tarrazu coffees are measured by. Roast Aroma: Sweet, grain, plum, Caramel, hints of fruit and floral Dry Aroma: Bright cherry, dark chocolate, sweet, orange Brewed Aroma: Caramel, cocoa, cinnamon, wisp of fruit Farm: Hacienda La Minita Estate, well known for the utmost quality control from planting, harvesting, and through processing. Region: Tarrazu Varietals: Red Catuai, Cattura, Yellow Catuai, Hybrido Tico Altitude: 1,400 - 1900 Meters Above Sea Level Soil: Volcanic Average Annual Rainfall: 250mm Screen Size: 15 and up Processing: Fully Washed Harvest: January - March