Costa Rica Corazón de Jesús “Geo Natural” - Green

Bodhi Leaf Coffee Traders

Details

Origin

Costa Rica

Region

Central Valley

Process

Natural

Altitude

1,700–1,800 m

Varietal

Roast Suitability

Description

The Alvarado Fonseca family started Corazón de Jesús in 2015 with a narrow goal: produce genuinely exceptional coffee out of the Chirripó micro-region. Ten years in, their small mill has the record to back it up — third place at Cup of Excellence in 2022, second in 2024, and in 2025 first place across all three processing categories, honeys, naturals, and washed. Sweeping all three is not a fluke, and it's put them squarely among the benchmark microlot producers in Costa Rica.