Colombian Huila – Juanito Family – Castillo Experimental Lot 2

Burman Coffee Traders

Details

Origin

Colombia

Process

Washed

Roast Suitability

Description

Miraflores, Gigante • Huila, Colombia Castillo Experimental – Lot 2 Finca Miraflores, Juanito Family A very small experimental release, bringing together five trial batches from the Juanito Family. This one was aged and slightly fermented with passion fruit after its normal washed processing. A wonderful tasting end result. Easier to see the fruit in the end result but still not a fruit bomb, much more citric cup, crisp and sweet. Keep the roast a bit lighter and let it setup for a couple days to see the passionfruit shine. Medium to dark it is very tasty but far less citric and fruity. Gigante, Huila Region Castillo Arabica Variety Washed + fruit contact Process 1,600 to 1,900 m Altitude Lot 2 Release Juanito family Producer Production scale A very small experimental batch Processing Brief tank fermentation, traditional washing, then nearly a week in water with passion fruit Lot composition Experimental lot • One origin • Castillo variety Virtual farm tour Walk through Finca Miraflores from this page Explore the family farm in Miraflores, Gigante, Huila without leaving this page. Drag to look around and use the arrows to walk through the coffee lots, or enjoy the automatic tour. Walk the farm in 360° · Burman × Juanito Coffee Open tour in a new tab ↗ A family coffee Three generations in Miraflores, Gigante This is Sebastián’s family coffee , a very small experimental production from a multi-generational farm in Miraflores, Gigante (Huila, Colombia) . Sebastián, a member of the Burman Coffee team, brings his family’s lifelong dedication to coffee directly to your roaster. Hand selection remains part of that work: his parents still sort the coffee bean by bean. Grown between 1,600 and 1,900 meters in the Andean highlands of Huila, this Castillo Arabica begins with the family’s familiar washed preparation and adds a fruit-contact stage. The family story spans three generations, from Sebastián’s grandparents who planted the first trees, to his father who dedicated his