Colombia Valle del Cauca Sugarcane EA Decaf | Green Coffee Beans

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Details

Origin

Colombia

Process

Sugarcane

Roast Suitability

Description

Colombia Valle del Cauca Sugarcane EA Decaf: Sweet Chocolate & Bright Berry Clarity Discover the remarkably clean and sweet profile of our Colombia Valle del Cauca Sugarcane EA Decaf green coffee beans. Processed using a natural ethyl acetate (EA) method derived from local sugarcane, this decaf preserves the vibrant character and high-altitude complexity of the Cauca Valley without the caffeine. Cupping Notes: Flavor: Expect a sweet and balanced cup with dominant notes of milk chocolate and almond. These are beautifully accented by the juicy sweetness of strawberry and vanilla, with a refreshing citrus finish. Body : This coffee has a medium body, offering a smooth and consistent mouthfeel. Acidity: Bright and lively, maintaining the vibrant acidity often lost in traditional decaffeination processes. Aroma: Inviting aromas of chocolate, sweet berries, and toasted nuts. Origin: Valle del Cauca, Colombia Altitude: 1,750 – 2,100 meters above sea level Varietal: Caturra, Castillo Process: Washed & EA (Sugarcane) Decaffeination