Colombia Pino Alto Natural Geisha (Cafe 1959 / Finca Las Marias)

Prime Green Coffee

Details

Origin

Colombia

Process

Natural

Description

Red grape, plum honeysuckle, purple fruit. Very sweet, medium – heavy body. This is competition grade coffee. Pino Alto Geisha Natural Processing Method Selective Harvesting: Cherries are picked at their ripest stage, ensuring a 20 Brix grade sugar level for optimal sweetness. First Fermentation: Whole cherries are placed in a closed tank for 96 hours , allowing a natural carbonic fermentation to develop deep elegant flavors. Drying: Once the fermentation is complete, the coffee carefully dried in raised African beds for approximately 45 days , ensuring a controlled temperature below 35°C to achieve a 10-11% moisture content . About Cafe 1959 / Las Marias Estate The Legacy of Excellence Las Marías Estate is the third-generation legacy of José Giraldo, a farmer who transformed his family’s farm from commercial coffee production into a hub of genetic research and ultra-specialty coffee innovation. Working alongside his wife, María Rivera, José has spent the last decade refining every aspect of cultivation and processing to produce competition-grade coffees that have captured the attention of baristas, roasters, and coffee enthusiasts worldwide. A Treasure Trove of Rare & Exclusive Varieties Spanning 23 hectares, Las Marías Estate is home to some of the rarest and most sought-after coffee genetics in the world, including: 9,000 Typica trees over 70 years old—a rarity in modern coffee farming. 4,000 second-generation Geisha trees, producing exceptional microlots like Río Dulce, Salpicón, and Pino Alto. 10,000 third-generation Geisha trees, cultivated through rigorous genetic selection to create competition-winning lots such as Entre Montañas Oxydator Washed and Entre Montañas Oxydator Natural. 12,000 Orange Striped Wush Wush trees, a variety known for its vibrant, floral, and fruit-forward cup profile. 3,500 micro Mokka trees, prized for their rich intensity and complexity. At the heart of Las Marías Estate is a commitment to genetic precision, driven by years of resear