Colombia Molino Double Fermentation Pacamara

The Captain's Coffee

Details

Origin

Colombia

Process

Anaerobic

Roast Suitability

Description

This single-variety Pacamara lot was collected from 5 producers in the South of Huila. After collecting the cherry, this coffee spent 36-48 hours fermenting before being pulped and spending an additional 30-50 hours fermenting again, in tanks. Originating in El Salvador as a cross between the Pacas and Maragogipe varieties, Pacamara is known for its high-cup quality and long, oval shaped seeds. Pacamara is a standout hybrid of Pacas (a natural Bourbon mutation) and the large-bean Maragogype, prized for its impressive bean size and bold personality. This coffee delivers a vibrant flavor experience with layers of fruit, herbal complexity, and delicate floral notes. In this lot, expressive process-driven intensity meets the refined elegance of the Pacamara variety, creating a cup that is both dynamic and memorable.