Colombia Huila Region | Green Coffee Beans

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Details

Origin

Colombia

Process

Washed

Roast Suitability

Description

Discover the classic Colombian profile of our Huila, Wet Processed green coffee beans. Grown in the renowned Huila region, these beans offer a well-balanced cup with distinct sweetness and vibrant acidity. Cupping Notes: Flavor: Expect a balanced sweetness with notes of caramel and milk chocolate, complemented by a bright, citrus-like acidity reminiscent of orange and lime. Subtle notes of green apple and almond add complexity. Body: A medium-bodied texture with a smooth, clean finish. Aroma: Fragrant aromas of caramel, citrus, and a delicate floral undertone. Origin: Huila, Colombia Altitude: Typically 1500-1800 meters Varietal: Castillo, Caturra, Colombia Process: Wet Processed (Washed) Key points about Wet Processing in Huila: Huila is known for producing consistently high-quality Colombian coffees with a classic, balanced flavor profile. The region's diverse microclimates and high altitudes contribute to the complexity of the coffee Wet processing ensures a clean and bright cup, highlighting the inherent sweetness and acidity of the beans.