Colombia Honey Aponte

The Captain's Coffee

Details

Origin

Colombia

Process

Honey

Roast Suitability

Description

From the high-altitude mountains of Aponte, Nariño, Colombia, this exceptional Honey-Processed coffee is produced by smallholder indigenous growers working at elevations between 1,700 and 2,100 meters. The Honey process brings together the clarity of a washed coffee with the sweetness and fruit character often associated with natural processing. In the cup, expect a bright and juicy profile with notes of grapefruit, guava, stone fruit, and caramel , followed by a smooth sweetness and balanced finish. This is a beautiful representation of specialty coffee from Nariño high grown, vibrant, sweet, and complex, with a distinctive fruit-forward character that makes it a great choice for anyone looking to explore something beyond a traditional Colombian profile` Some of our crew in Captain's Coffee that cupped the Aponte Honey lot reported profiles including apricot, peach, marzipan, floral notes, red apple, blood orange, treacle, and honey-like sweetness .