Colombia Campo Hermosa Pink Bourbon Honey IPA

Prime Green Coffee

Details

Origin

Colombia

Process

Honey

Description

Golden raisin, Hops, Clove, Sugar cane, Black Tea This is a unique coffee and very limited. Co-fermented with malt and hops. Very intense, floral, herbal and sweet. From grower Edwin Norena. Edwin @alquimistaspecialtycoffee is a life-long coffee grower, a trained agronomist, instructor, consultant, Q-Grader and Cup of Excellence judge. His coffees represent an intense pursuit of flavor based upon knowledge, experience and years of trial and error. Pink Bourbon Honey IPA Recipe Edwin Norena’s Pink Bourbon Honey IPA is crafted via a long anaerobic fermentation (120 hours) followed by a second fermentation with hops and malt (96 hours), and slow drying. It yields a complex cup with floral, tropical fruit, and black tea notes. Country of Origin Colombia Region Circacia, Quindío Producer Type Microlot Farm Name Campo Hermoso Process Honey Growing Altitude 1,600 masl Varietal Pink Bourbon Add to your artisan.plus account: Originally Offered for sale on: