Colombia Bomba de Fruta | Green Coffee Beans

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Details

Origin

Colombia

Process

Natural

Roast Suitability

Description

Experience the intense, fruit-forward profile of our Colombia Bomba de Fruta, a natural-processed standout from the Antioquia region. Aptly named "fruit bomb," this coffee is a celebrated expression of modern Colombian processing, offering a wildly sweet and complex cup with exceptional clarity. Cupping Notes: Flavor: Expect an explosion of vibrant fruit flavors, including raspberry, ripe cherry, and tropical fruits . The cup is beautifully "dressed" with winey notes and a deep, sweet foundation of dark cocoa and a hint of milk chocolate . Body: A balanced and smooth body that supports the intense fruit characteristics. Acidity: Lively and bright , typical of high-quality natural-processed Colombian coffees. Aroma: A powerful and intoxicating fruit aroma with subtle undertones of chocolate and sweet spice. Origin: Ciudad Bolivar, Antioquia, Colombia (La Claudina farm) Altitude: 1,300 – 1,800 meters above sea level Varietal: Castillo, Tabi, V. Colombia Process: Natural (48-hour fermentation, followed by 72-hour cold-mechanical drying)