Champion Espresso (signature blend) green beans

Smokin Beans

Details

Process

Washed, Natural, Honey

Description

About the Blend Finally an espresso that is so satisfyingly rich and hearty it feels like a champion just arrived. At the flavor’s center stage features impressive body with natural notes of a hearty earthy character sporting a strength of molasses, aromatic tobacco nuances while underlying base notes are nutty, cocoa nibs, creating the perfect canvas for pairing with your espresso drink taste creations. Espresso Roast level will build out the full intensity of this blend and this coffee’s overall cup character is best for those desiring a stronger coffee taste in their espresso drinks. Ignite the champion within yourself with this espresso. Start the day strong or use as needed anytime you feel the need for a champion’s touch. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basic sense, you simply need to heat the beans to about 450*F or until they reach the desired “doneness” or “brown” and then cool them as quickly as possible with a fan to stop the internal roasting changes happening inside the beans. After this the coffee beans can be ground and used to brew coffee. It is as easy as that! However, as you delve a little deeper into roasting your own beans you soon realize that there does seem to be a certain science or a required sequence of events behind the roasting process that must be met to achieve the best taste in the cup. You will learn that when the cup tastes grassy or underdeveloped that you must add more time and/or temperature to your roasting profile. You will also learn that sour notes come from too