Central A. Decaf (MC Process) green coffee beans

Smokin Beans

Details

Process

Natural

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – chocolate, nutty, caramelized sugar, a smooth decaf with notes of chocolate and caramelized sugar This is the standard MC Decaf that we have used for years and some would say is still the best. Cup qualities are mild and pleasant with a chocolaty nutty character and a caramelized sugar sweetness tying it all together. This coffee is said to be about 97% caffeine free so it can enjoyed anytime you want coffee without the high caffeine content. We recommend medium roast. It is good with cream and sugar. — Origin: MC Decaf – 100% Arabica – Varietal: various — Region: Central America – Processing: MC Decaf – Grade: specialty grade — Flavor Family: chocolate, nutty, caramelized sugar – Aroma: cocoa, chocolate — Acidity: low/medium – Body: medium – Sweetness: medium – Best Roast: medium roast — Altitude: 1200-1800m – Best Brew: drip, french press – 100% fresh current harvest Our Central American MC Decaf is Eco-friendly decaffeinated at the Qusac facility in Ontario Canada. At approximately 99% caffeine free you can drink this coffee with confidence not worrying about unwanted caffeine side effects. It may seem as though there is a lot of “insider” or vague terminology within the coffee industry, especially if you are a newcomer. One of these areas that often causes confusion for people is the coffee bean decaffeination process. What is it and how is it accomplished? First of all, what does MC Decaf really mean? Actually it refers to the type of decaffeination process that was used – the method of removing the caffeine from coffee bean. Caffeine is a naturally occurring process in coffee beans imparted to the coffee beans by the coffee plant during the growing season. When the coffee cherries are picked, processed, and dried the caffeine remains intact within the coffee beans. Many consumers enjoy the mild stimulation the caffeine induces, but others prefer to drink their coffee without the caffeine side effects. For ins