Cappuccino (signature blend) green coffee beans

Smokin Beans

Details

Process

Washed, Natural, Honey

Roast Suitability

Description

About the Blend A cappuccino made with espresso is creamy and balanced with a strong rich coffee flavor softened by a smooth sweet layer of foamy steamed milk. It is the combination of dense espresso and steamed milk that creates the balanced profile. For our signature Cappuccino Blend we crafted a blend of beans that are naturally nuanced as chocolate forward with a rich earthy nutty depth to back up the chocolaty goodness. The low natural acidity of this blend welcomes the addition of cream or frothed milk creating that balanced smooth and rich taste you would expect from a cappuccino blend. With or without milk our Cappuccino Blend creates a comforting robust cup of coffee that is best at the full city roast level. About Choosing Your Roast Style Here are general roast profile characteristics ranging from your lightest roasts to your darkest roasts to help you gauge your roast as it progresses through each stage of the process. — Blonde Roast – This option is a very lightly roasted coffee style that is dropped at the beginning of the first crack. It features a light aroma with a light body; the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years, but it may be more of an acquired taste for many coffee drinkers that develop over time. This is because the light roast taste is so dominant in the cup. Bean surface is dry. — Light Roast – This is a more developed light roast style that is dropped towards the end of the first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs lately who desire that popular light roast taste. Bean surface is dry. — City Roast – This roast features a balanced light/medium roast style that has become quite popular recently in the Northeastern states. Its bright, desirable fruit-like acidity, sweetness i