Burundi (bulk wholesale) green coffee beans

Smokin Beans

Details

Origin

Burundi

Process

Washed

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – clean tasting, sweet delicate flavor, rich in body with a citrus acidity Clean tasting cup with a sweet delicate flavor. It is rich in body with a bright citrus acidity. Flavor nuances of berry, and floral components add complexity and excitement to the cup. Brews a fantastic pour-over at medium roast. Brews an impressive French press at espresso roast. A coffee with these impressive characteristics should not be over looked! — Origin: Burundi – 100% Arabica – Varietal: Bourbon — Region: Africa – Processing: washed – Grade: (AA – FW15+) Teka Mill — Flavor Family: berry, citrus, floral – Aroma: berry, floral — Acidity: high – Body: medium – Sweetness: medium/high – Best Roast: medium or espresso roast — Altitude: 1400-1750m – Best Brew: drip, pour over – 100% fresh current harvest A fine single origin Burundi coffee that exhibits a clean, delicate flavor, rich in body and acidity. Burundi coffees characteristically have sweet berry tastes, floral notes, and a berry-like aroma. If you are after the delicate berry/floral aromas and tastes, then you will want this coffee roasted to a light or medium roast level. In contrast the Burundi coffees offer a surprisingly vibrant/complex cup at the dark Espresso or Italian roast level. Try it for yourself. Order a light roasted Burundi and a dark roasted Burundi today. You will be surprised at the versatility of this fine coffee! Though the Kirimiro region of Burundi produces a lot of specialty coffee, this lot comes specifically from producers with newer plantations. It is processed at the TEKA washing station, which is well known in the area for its meticulous processing and its long line of Cup of Excellence coffees. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting proces