Brazil Organic Fazenda Dutra PN green coffee beans

Home Roast Coffee

Details

Origin

Brazil

Process

Natural, Semi-Washed

Roast Suitability

Description

Organic Brazil Fazenda Dutra Pulp Natural Minas Gerais raw Arabica coffee beans Balanced mild acidity, creamy smooth body, sweet, Baker's chocolate and almond notes, citrus and Toffee, mild stone fruit, faint floral, soft sweet finish. Roast Aroma: Sweet, mild, chocolate, mild fruit Dry Aroma: Chocolate, almond butter, toffee Brewed Aroma: Mild, chocolate, toffee, hints of almond and floral Region: Caputira, Minas Gerais Sub Region: Matas de Minas Farm: Fazenda Dutra is a medium sized estate by Brazilian standards, includes 10 distinct farms, employs 600 seasonal workers to pick and process the coffee cherries by hand, has a school for Employees children on the Estate, and offers a health care program for Employees and their families. Grower: The Dutra Family has been growing coffee for 50 years focusing on specialty grade (quality over quantity) fully traceable coffees. The family puts sustainability and protecting the environment into practice by using solar energy to power the depulpers and dedicating 750 acres to native untouched forest which helps reduce erosion. Arabica Varietals: Aromosa, Catigua, Catuai, Geisha, Mundo Novo Altitude: 600 - 1,300 Meters Above Sea Level Screen size: 15+ Certifications: Organic Soil: Clay minerals Processing: Pulped Natural (Honey) and dried in the sun on patios and raised beds Harvest: April - July