Brazil de Minas (natural process) green coffee beans

Smokin Beans

Details

Origin

Brazil

Process

Natural

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – full bodied chocolaty notes, pleasant nuttiness, creamy mouthfeel Features prime smooth/nutty/chocolaty cup notes with a balanced acidity, a pleasant clean taste, and a cocoa/vanilla aroma. This Brazil coffee is unmatched for its full bodied, nutty/chocolaty flavor profile. If you enjoy this type of coffee – place your order without delay! — Origin: Brazil – 100% Arabica – Varietal: Catuai, Mundo Novo — Region: South America – Processing: Natural – Grade: specialty grade — Flavor Family: creamy, chocolate, nutty – Aroma: cocoa, nutty, vanilla — Acidity: medium – Body: medium – Sweetness: medium/high – Best Roast: full city roast — Altitude: 2400 ft – Best Brew: drip, espresso – 100% fresh current harvest This coffee is an excellent choice for those who enjoy cream or sugar in their coffee. You will really be surprised by how smooth it is on your palate. Coffees from Brazil are as rich and interesting as the heritage and history of the country itself. If you desire a premium cup of coffee, you will do no better buying anything else, go ahead, place the order, you will be glad you did! Brazil is known the world over as one of the most dedicated and prolific producers of coffee beans. Brazilian coffee beans are nutty, low in acidity and offer a sweet taste that bursts with chocolate tastes. Coffee beans from Brazil offer a crowd-pleasing coffee that appeals to those who prefer a flavorful coffee with an outstanding body. About the Roasting Process Maybe you have heard that roasting coffee is a work of art and to achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process? Is this true or not… Let’s look at this topic a little deeper. Some would argue that roasting coffee is easier than all that and you don’t need to worry about all those “technical aspects” to enjoy roasting your own coffee at home. In the most basi