Brazil Daterra Full Bloom Natural Raw Coffee Beans

Home Roast Coffee

Details

Origin

Brazil

Process

Natural

Roast Suitability

Description

Brazil Daterra Full Bloom Full Natural Process raw Arabica coffee beans Sweetly balanced acidity, full smooth body, stone fruits, sweet, blueberry, caramel, short sweet fruit like finish. A truly delicious cup of coffee or Espresso for those who like soft sweet acidity with full smooth body and more fruit than the usual Brazil. Roast Aroma: Kettle corn, sweet, stone fruits Dry Aroma: Chocolate, blueberry, sweet fruit Brewed Aroma: Caramel, stone fruit, cocoa, faint herbal Great Brewed as a Drip, Pour over, or Espresso Best roasted anywhere from a light New England roast up to a Full City roast Region: Minas Gerais Sub Region: Cerrado, Mogiana Grower: Daterra Farms Altitude: 1,150 Meters Above Sea Level Arabica Variety: Catuai Processing: Full Natural (Daterra calls this Natural but from their description it looks more like a Honey process to me) Drying: Dried on tree, Patio, Drum drier Sorting: Size, Density and Electronic Penta chromatic Certifications at the Grower: UTZ, ESALQ (Environmental Preservation) Harvest: April - August Daterra Full Bloom: "Ripe Stone Fruits, Blueberry, Carmel An elegant and refined fully natural coffee begins its journey at the peak of the harvest when the cherries are filled with honey-like liquor. The beans start drying on the tree then transferred in cherry to the patios, until the homey is almost dissolved. The drying is finished in the dryer to insure consistent moisture content and the stabilization of the beans. The ripe fruit aromatics and exotic flavors of the stoner fruits, blueberry and plum make for a succulent juicy mouthfeel reminiscent of a fine wine. Full bodied with clean caramel-fruity finish that smoothly rolls over the palate" "Daterra is a coffee grower and exporter best known for its innovative research, its respect for the environment, and its high quality coffee. Miguel Paschoal arrived in Brazil from Bari, Italy in 1902 when he was 11 years old. In 1908, when the Campinas City Market was inaugurated, he started h