Bali Kintamani Natural Arabica Raw Coffee Beans

Home Roast Coffee

Details

Origin

Bali

Process

Natural

Description

Bali Indonesia Kintamani Natural Process Arabica raw coffee beans Bright citrus acidity, heavy body, smooth, very sweet, kiwi, grape, strawberry, fruit, watermelon, boozy, nice lasting finish. Roasting Aroma: Sweet, fruity, strawberry Dry Aroma: , Fruit, Chocolate, strawberry Brewed Aroma: Toffee, fruit, strawberry, grape, chocolate Growers: Small holder farmers organized through Cultural / religious Subak Abian Varietals: Catimor, S795, USDA762, Bourbon, Typica Altitude: 1,200 - 1,600 Meters Above Sea Level Region: Kintamani Highlands of central Bali Indonesia. Soil: Volcanic Loam Processing: Full Natural and dried on raised beds Certification: This Lot is probably organic but Not certified Harvest: May - October Coffee Farmers of Kintamani have incorporated shade (albizia, erythrina) and crop producing shade trees (Tangerine, Orange) with their coffee plants to improve both yields and cup quality. Kintamani Highland Farmers are Culturally, agriculturally, and religiously structured following the Hindu philosophy of "Tri Hita Karana" The Three Causes of Happiness. It makes great sense that coffees of this region are organic as the Three Happiness's relate to the Grower's relationship with God, Relationship with Others, and Relationship with the Environment. Each Subak Abian Group of Farmers democratically establishes it's own rules and village Coop.