Bali Blue Moon (wet hulled) green coffee beans

Smokin Beans

Details

Origin

Bali

Process

Wet-Hulled

Roast Suitability

Description

About the Origin Natural bean nuances (cup notes) – overwhelmingly rich, syrupy dark chocolate, creamy mouthfeel notes of cocoa, vanilla, dried red apple, clove Bali Blue Moon is a jewel among the Indonesian coffees due its overwhelmingly rich, syrupy dark chocolate notes, a pleasant creamy mouthfeel, and a spiced finish. The stunning cup qualities of this fine organically grown Indonesian coffee happen ‘once in a blue moon’. — Origin: Bali Blue Moon – 100% Arabica – Varietal: Bourbon, Typica — Region: Indonesia – Processing: wet-hulled – Grade: Organic, Rainforest Alliance — Flavor Family: dark chocolate, brown sugar, syrupy – Aroma: chocolate, molasses — Acidity: low – Body: medium/high – Sweetness: medium – Best Roast: espresso roast — Altitude: 1220-1524m – Best Brew: drip, french press, espresso – 100% fresh current harvest It is often said that Blue Moon coffees stand out as a jewel among the Indonesian coffees due to their overwhelmingly rich, syrupy dark chocolate notes, a pleasant creamy mouthfeel, and a spiced finish. The typical Indonesian earthiness takes a backseat with the Bali Blue Moon coffees. The stunning cup qualities of this organically grown coffee make this coffee one of our top selling coffees. Try the Bali Blue Moon at the Espresso Roast level and you will see why it is so popular! In Indonesia lies a hidden Jewel, the island of Bali. After a devastating volcano blast in 1963, the Balinese government revitalized their coffee agriculture economy by helping farmer replant their coffee seed stock in an island-wide campaign. Coffee tree varieties that were planted include Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine, and Orange. Today coffee is grown on over 7,000 hectares of organic coffee growing farmland on the island of Bali, Indonesia. The use of pesticides and chemicals are illegal on the Bali coffee crops, which are organically grown using 100% organic fertilizers. Improved coffee growing practices have