3 lb Bundle: Popular

Burman Coffee Traders

Details

Origin

Multi-Origin

Roast Suitability

Description

Jon’s coffee special features three of our most popular coffees. *Bundles change over time. You will get the listed coffees at the time of order. * This bundle includes: Mexican Terruño Nayarita – Cuarenteño Inglaterra – Washed Processed New crop washed from our buddies at Terruño Nayarita! Over 20 years of working with these folks, always wonderful coffee. This lot is coming from El Cuarenteño, a small coffee community in the hills of Xalisco, Nayarit, grown on volcanic soil at an average of 994 meters. It is one of the original producer groups that made up the Co-op. Half Caturra, half Catuai, Criollo and Mundo Novo, wet processed at the growers’ own small mills. Fuller bodied than most lots, with floral, nutty, caramel and chocolaty tones, a lemony crispness at lighter roasts and smoky bakers chocolate in the dark. Tasting Notes: Always our favorite Mexican coffees. A little fuller bodied than most lots, good sweetness and full of floral, nutty, caramel & chocolaty tones. Lighter roasts accentuate the cool floral & caramel qualities but will have noticeable lemony citric crispness. Medium to just before 2nd crack will produce smooth defined and balanced cups. Darker roasts get edgy and strong, smoky nutty and bakers chocolate tones which some will definitely like as well. The producer group cups this Inglaterra lot at 84 to 86 points on the Q scale and leads its descriptors with chocolate, citrus and honey, followed by floral, peach, apple, pear and plum. At a light roast you get the crisp lemony acidity up front, a lighter body and that honeyed sweetness sitting behind the florals and the stone fruit. At a medium roast the acidity settles down, the body thickens and caramel, nuttiness and milk chocolate take over, which is where this coffee is most balanced. Into second crack the sweetness turns roasty, the body stays heavy and you are into smoke and bakers chocolate. Roasting Notes: Tasty from light to dark but I would shoot for a nice medium roast to start. A