Sampler – 6 Half-Pounds – Burman Coffee’s Exotic Selection:

Burman Coffee Traders

Details

Origin

Multi-Origin

Roast Suitability

Description

Don’t know what to try but like exotic tastes in coffee? Than this sampler is for you! In this sampler you will find top notch coffees that definitely don’t taste like normal coffee. From fruity naturals to bold wet-hulled. This is a wonderful collection of coffee that will showcase how diverse coffee can taste. Be warned though, exotic tastes always pull a love/hate relationship, these are all wonderful top notch examples but not everyone likes super exotic tasting coffee. Nicaraguan SHG RFA Selva Negra Parainema – Washed Processed Nicaraguan Selva Negra coffee is cultivated in the most ecologically sustainable and socially responsible way possible. Learn more by reading our Selva Negra Grower Profile. This is the “fancy” version of their traditional washed processed. Parainema is a single strain of Arabica that is doing very well in Nicaragua and has won many competitions. A newer strain to Selva, it is really in better and better each year as the trees continue to mature. Very large bean size. Selva Negra’s history is in many ways the history of the coffee in Nicaragua altogether. In the 1880’s the Nicaraguan government invited young German immigrants to come and settle in Nicaragua in order to promote coffee growing in the northern highlands. Many accepted the offer, thus forming the main coffee plantations of the country; some estates bear names of their motherlands. Selva Negra means Black Forest, and the coffee estate is called La Hammonia, Latin for Hamburg. Located approximately 4,000 ft. above sea level, La Hammonia has been producing fine old style Arabica coffee for over 100 years. Eddy Kühl & Mausi Kühl-Hayn, the farm’s proprietors are descendants of two of these original German immigrants Alberto Vogl and Klaus KÜhl. Tasting Notes: A very clean and sweet cup of coffee. Medium to full bodied with just a little hint of acidity. Lighter roasts produce a pretty delicate cup with a hint more floral aspect than darker roasts with pretty soft hints of a choco